Author (longjingtea). Submitted on Sat, 17 Sep 2011
Superior West Lake longjing tea, Zhejiang Longjing tea, both of which belong to spring tea, are flat, smooth and sharp, with the buds longer than leaves. When brewing, tea and water ratio should be appropriate, based on the amount of investment and tea cup size. The usual ratio is 150 (1 gram of tea with 50 ml of water). longjing tea drinking should be careful not to dry and then add water and other water to drink, to drink the first cup of tea to the 2 3, you should drink the second cup of water, so you can make tea concentration remained the same, moderate tea shades. After brewing, the shoots have good ornamental value, through the glass we can enjoy the status of morphological changes after the shoots. Longjing tea is very delicate because the shoots, so the brewing time of 3 minutes is best at this time tea ingredients of vitamins, amino acids are also released, and is the best time to drink.
Apart from checking its health norms, the identification of the quality of Dragon Well tea can be made from the perspectives such as its appearance, its soup color, its aroma, taste and tea dregs, among which the appearance can be further divided into luster, shape, tenderness(ranking) and freshness, etc.Longjing tea tasting delicate luxury, it is appropriate glass brewing. Longjing tea in the brew, the emphasis is to focus on water temperature, amount of tea, time and other details. First, the water brewing temperature from the point of view, because of Longjing tea shoots more delicate, so use the 85 degrees of boiling water. Never brew Longjing tea with boiling water because it will destroy the tea in boiling water chlorophyll to turn yellow, tea polyphenols in nutrients will have a high temperature oxidation, yellow tea; and many aromatic substances likely to be volatile at high temperatures, so reducing the smell of tea.
the caffeine in tea excitatory central nervous system, helping people refreshing, reduce fatigue; of caffeine and theophylline in tea have a diuretic effect; caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect , to relieve bronchial spasm, and promote blood circulation; tea polyphenols and vitamin C has the role of blood circulation to prevent arteriosclerosis, so often among those who drink tea, hypertension and coronary heart disease incidence is relatively low; tea The role of tea polyphenols and tannic acid bacteria, bacterial proteins can be solidified, will kill bacteria. Oral inflammation, sore throat, with tea to treat, but also have some effect; tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially Oolong tea for protein and fat have a very good decomposition.
Superior West Lake longjing tea, Zhejiang Longjing tea, both of which belong to spring tea, are flat, smooth and sharp, with the buds longer than leaves. When brewing, tea and water ratio should be appropriate, based on the amount of investment and tea cup size. The usual ratio is 150 (1 gram of tea with 50 ml of water). longjing tea drinking should be careful not to dry and then add water and other water to drink, to drink the first cup of tea to the 2 3, you should drink the second cup of water, so you can make tea concentration remained the same, moderate tea shades. After brewing, the shoots have good ornamental value, through the glass we can enjoy the status of morphological changes after the shoots. Longjing tea is very delicate because the shoots, so the brewing time of 3 minutes is best at this time tea ingredients of vitamins, amino acids are also released, and is the best time to drink.